Counting Layers of Moussaka - a Tribute to Jerry Nelson

One layer of Mou-ssa-ka!

Two layers of Mou-ssa-ka!

Three layers of Mou-ssa-ka!

Four layers of Mou-ssa-ka!

One, Two, Three, Four layers of Mou-ssa-ka! ha ha!

In case you missed it Jerry Nelson was the voice of Count the Count on Sesame Street.  He died last week at the age of 78.  In addition to Count the Count he performed as Mr. Snuffeupagus and Camilla the Chicken (Gonzo's girlfriend) and was also a puppeter and voice actor in Fraggle Rock.

But my post is funny right?  Right? .... anyone ....?



This is How I L.A... The Red Lion Tavern

The Red Lion Tavern is a great, long-standing German restaurant with a fantastic open air beer garden and is always the natural choice for Museum family get-togethers.

The Red Lion does have traditional restaurant style seating and service to accommodate families. With overstuffed booths and beefy tables it really feels like you've left the sleek modernism of L.A. and have been transported to - Germany? maybe not, but you've definitely left L.A.  I've never eaten  downstairs, but go up the stairs to the left and you'll find where the Red Lion really shines.  It's pretty dark and windy going, but follow the sound of revelry and good times being had to the beer garden! (Wait, did I just see a cigarette vending machine?!)

Why yes, yes I did.

We went pretty early (6 pm) on a Thursday and were able to snag a big table and a few smaller tables to push together.  Some may say that the decor is cheesy and the fact that the waitresses all wear some type of dirndl proves the point but, really, would you have it any other way?

Regardless the atmosphere really complements the type of food they serve (liquid and otherwise).  Don't miss the Sausage Platter that has three types of wurst and is served with pickles, pickled peppers and some FANTASTIC mustard.  Also ordered was a GIANT soft pretzel with more mustard and potato pancakes served with sour cream, apple and cranberry sauces.  So happy!

Look at it, you know you want it.

But what about the beer?!  No worries, there was a lot of beer - I started with the Franziskaner Hefeweizen, because when it doubt Hef-it.  If you're uncomfortable with a German beer list a Hefe will always serve you well - fruity, lightly carbonated, pairs excellent with food.  But the overwhelming favorite with the Museum crowd is the Spaten Optimator a full-flavored dark beer that reminds me of raisins.  I think it's really good, but I suspect the real reason people love it so much is the high alcohol content (7.2%). 

But in the end it's all about the company you keep.  In my opinion sharing food and drinks really is the highest expression of friendship -- If you can't sit down and eat and drink with someone for hours on end, you really aren't friends.



Here's to you guys!

This is How I L.A... The Pie Hole

To celebrate birthdays our office goes out and takes luxurious lunches at various hotspots around Los Angeles. A coworker mentioned a place called The Pie Hole located in the Art District. Pie crust is probably in my top ten favorite foods of all time and I can double that up with sweet and savory pie – you know I was a done deal!

And bonus, the Art District in itself is pretty cool, it’s nestled in a still functioning industrial area but it also hosts really eclectic shops and restaurants.  There are also thousands of creatively minded people living and working there too!  When it’s all mixed together you get a very visual treat!

An old industrial building given new life!

You instantly know you're there when you see particularly artistic murals covering entire buildings are around every corner. Nothing shouts out “You’re in LA!” quite like all the hand-painted murals, signs, and graffiti covering it’s walls.  Even in the parking lot I spotted this fantastic volcano rising from the asphalt! 

This was just in the parking lot!

I quickly snapped these pictures before getting down to business at The Pie Hole! And what a cute little place! They base their menus on what's in season locally -- which in California means it never lacks for variety!  A savory pie was the first course and we chose between the Meat Pie or the Chicken Pot Pie.   I got the Meat Pie because nothing compares to my mom's chicken pot pie and it was so good -- Ground beef chuck, mashed potatoes and a few veggies thrown in a buttery, flakey crust. It was wrapped up neat like an empendada so it could even be eaten on the run.  (I did see a theatre across the street - on another day I could throw a Meat Pie in my purse and catch a show!) 

But it’s all about the sweet pie isn’t it? It’s a good day when one of the hardest decisions I had to make was which sweet pie I wanted to have. Blueberry? Strawberry? Peach? Mexican Chocolate? Well of course I wanted to try them all so I waited to see what everyone else ordered —to share a taste!—and ordered something nobody else got: they Key Lime Pie (which I was leaning towards anyway).

 And oh my goodness! the filling had so much citrus flavor and was perfectly balanced with the graham crust and a lovely, fluffy layer of meringue.  It really brightened up my whole self -- a perfect summer day treat! Everyone made sure to eat very slowly to savor every minute!

Now we are counting down the days to our next office outing in October and it could not come any sooner!

Visit! http://thepieholela.com/index.html